Celebrate Cinco De Mayo by joining Chef Bob Sferra of Culinary Occasions (www.culinaryoccasions.com) at Kitchen 216 for a fun evening of cooking on Saturday, May 5, 2018 from 5PM-8PM. Chef Bob’s culinary knowledge and enthusiasm make cooking both enjoyable and informative.
You’ll be preparing, then enjoying Chef Bob’s South of the Border favorites:
Roasted Corn Chowder
Mexican Bread Salad
Baked Chili Rellenos
Red Beans & Rice
Key Lime Parfaits
The Kitchen 216 cash bar will be open with select Mexican beers to compliment the menu and occasion.
Kitchen 216 is centrally located with free outdoor parking.
If you don’t have plans for Cinco De Mayo, you do now!