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Thursday
12
APR

Cooking Class: Spring Vegetables!

18:30
20:00
Wheatsfield Cooperative
Event organized by Wheatsfield Cooperative

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Becky’s favorite time of year is Farmer’s Market season! In this class, we will celebrate the first fruits of the growing season with some of Becky’s favorite Spring recipes. She will show you how to prepare her delicious Creamy Asparagus Soup and a flavorful Radish-Cashew Dip, as well as share another recipe or two featuring other available Spring veggies!

RSVPs required >>> http://www.wheatsfield.coop/spring-vegetables/

Members $8
Non-members $10
Led By Becky Ringsby, Savor Specialty Chef Services (Becky Ringsby)