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Tuesday
24
APR

Basil Haydens Pairing Dinner

19:00
22:00
Whiskey Cake Katy
Event organized by Whiskey Cake Katy

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For this month's pairing dinner, we are teaming up with Basil Hayden's Bourbon! Our talented chefs have been working hard to provide you guys with tasty farm-to-fork, made from scratch dishes for this dinner to match these legendary bourbons! Our bar team has also prepared exclusive handcrafted cocktails for you to enjoy.

Call us at 832-430-2253 to reserve your spot to this five course dinner! Tickets are $80++ per person. Check out the menu below!

SHETLAND ISLAND SALMON RILLETTE
Rillette Salmon, Baked Lavash, Creme Fraiche, Village Farms Burnt Tomato Salad
VENUS: Old Grand-Dad Bottled in Bond, Grapefruit, Peppadew Simple Syrup, Campari

JBG FARMS BEET AND TURNIP CARPACCIO
Salt Roasted Beets and Turnips, Queso Fresco, Toasted Cashews, Four Roses Mustard Vinaigrette
CUPID: Basil Hayden Dark Rye, Balsamic Wash, Honey,
Muddled Strawberry, St. Germain, Egg White Foam

CAST IRON SCALLOPS
Seared Scallops, Wilted Gundermann Acres Dino Kale, Lamb Fat, Four Roses, Lamb Lardons
APHRODITE: Basil Hayden Rye, Ginger Liqueur, Peach Puree, Two Dashes Green Hot Sauce, Lime Juice, Simple Syrup, Fresh Basil

LTD GLAZED HANGER STEAK
Sous Vide Hanger Steak, LTD Glaze, Butter Poached Fingerling Potatoes, Melted Tomato Topped House Grown Micro Greens Arugula
JUNO: Old Grand-Dad 114, Cognac, Benedictine, Dry Curacao

TEXAS FRIED PIE
Bourbon Glazed Apples, Deep Fried Pie Crust
FRIGGA: Basil Hayden Bourbon, Galliano, Cointreau, Orange Juice,
Heavy Cream