Join Downtown Boise and Boise Young Professionals in celebrating Idaho Craft Beer Month by exploring the art of pairing craft beer with food. Learn why restaurants and chefs create pairings, and pick up some tips for how you can do it on your own! Panelists will answer questions, take Q&A, and we will end with a sample and example of food/craft beer pairing.
Dan Jordan: (moderator & host) Owner of White Dog Brewing
Dave Krick: Owner of Bittercreek Ale House, Red Feather Lounge and Diablo& Sons restaurants
Matt Watterson: Head Brewer at Payette Brewing
Gavin Haley: Chef/Co-Owner of Smoke & Thyme and The Gas Lantern
Free panel discussion and event is brought to you by Idaho Craft Beer Month, Boise Young Professionals and the Downtown Boise Association. Please stick around after the panel for BYP’s free networking event, b|connected from 5pm-7pm!