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Spring Tonics: Herbal Elixirs for Digestion and Detoxification


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Spring energy brings renewal and growth out of winter dormancy. This is the traditional season for spring greens, flowers, and roots that stimulate digestion and detoxification processes. In this workshop, we identify, harvest, and make our own bitters blend with spring tonic herbs. Some plants we are likely to meet include chickweed, dandelion, burdock, sweet flag, echinacea, and more. Dress to be outside for some or all of the workshop, unless we have heavy rain/severe weather, in which case we gather indoors. We are excited to host this workshop with Materia Medica Herbal Blending Bar!