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Sass Winemaker Dinner

Natural Wine Company
Event organized by Natural Wine Company

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WINEMAKER DINNER for Colorado Natural Wine Week

Jerry Sass of Sass Winery Willamette Valley
April 19th 6:30p

Prince Edward Island Steamed mussels, morel mushrooms, creme fraiche
Paired with 2015 Sass Pinot Blanc

Sweet pea ravioli spring vegetables, lemon butter
Paired with 2016 Sass Pinot Gris Willamette Valley
Mary’s organic duck liver gnocchi shallots, sage & Parmigiano Reggiano
Paired with 2015 Sass Pinot Noir Willamette Valley

Pasture One grass-finished ribeye two ways, potato puree, red-wine reduction, grilled ramps
Paired with 2012 Sass Pinot Noir “Vieux Amis”

Vanilla bean buttermilk panna cotta
Paired with Valdespino Pedro Ximenez ‘El Candado’

Winemaker Jerry Sass with lead us through his selection of handcrafted Pinot Gris, Pinot Blanc, and Pinot Noirs.The vineyard, first planted in 1989, is in the hills of South Salem, on land once thought unsuitable for anything but grasses or Christmas trees. Each year, the struggling vines produce tight clusters of grapes that gradually ripen during the long, dry summer. The hazy, warm days and cool nights of autumn help the fruit develop intense, complex layers of flavor and aroma that produce wines that are both rich and elegant. The soils are a well-drained, silty, red clay loam. The vines are vertically trellised and are naturally farmed with no irrigation or invasive chemicals. Sass will never produce more than 5,000 cases, because he believes the finest wines are handmade, and he wants the vineyards to fully express the complex elegance of their terroir.

$75.00 per person not including tax and gratuity
720.638.4800 1043 Pearl St Boulder