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Paleo Snacks for Spring with Chef Angie!

Blackie's Bulldog Tavern
Event organized by Blackie's Bulldog Tavern

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Join Chef Angie Armenise at Williams Sonoma Garden City Center for a paleo cooking demo on Monday, April 9th. Our friends from Gooseneck Vineyards will be on hand to pair their lively wines with Chef Angie's delicious paleo Snacks for Spring.
Tickets are $30 per person which includes a free gift from Williams Sonoma.
Space is limited and reservations are required.
To reserve your seat call Williams Sonoma at (401) 943-0681.
chips and dip.
warm plantain and yucca chips
avocado, lime & piquillo pepper “crema”

schwarma tostada.
brined and braised Baffoni farms chicken thigh dusted in a warm spice rub (including Williams-sonoma ras el hanout, and harissa), green herb tortilla spread with whipped sweet potato hummus, crunchy veggies, almond milk mango mint raita