Join Chef Angie Armenise at Williams Sonoma Garden City Center for a paleo cooking demo on Monday, April 30th. Our friends from Gooseneck Vineyards will be on hand to pair their lively wines with Chef Angie's delicious paleo Snacks for Spring.
Tickets are $30 per person which includes a free gift from Williams Sonoma.
Space is limited and reservations are required.
To reserve your seat call Williams Sonoma at (401) 943-0681.
who says you can’t have Sunday dinner?
Brussels sprout cacio e pepe pizzettas.
crispy, spiced grain-free crust, almond milk mozzarella and nutritional yeast, cipollini onion and garlic spread, thinly shaved Brussels sprouts, herby oil, loads of ground tellicherry peppercorns
“osso bucco style” meatballs.
ground bison, brisket and beef tenderloin spiced and formed with love, fragrant veggies, San Marzano tomato, black garlic and olive oil braised, lemon scented “parmesan-ish” spring veggie faux-sotto, gremolata ghee