New Book: Anzac Biscuits: the power and spirit of an everyday national icon
Allie Reynolds MA (Gastronomy) is a culinary historian and a regular commentator on many aspects of food history. In her new book, Allie delves into the myths and legends of the iconic Anzac biscuit; see how this biscuit united Australia during our darkest years.
Join us - 3.00 – 4.00 pm
Tea and Anzacs ($5) will be served. All welcome
Please RSVP on 8556 2195 (leave a message) or firstname.lastname@example.org