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Jamet dinner with Ryan Mostert and Terracura (Cape Town)

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Within the wine industry, it’s no secret that Ryan Mostert is the epitome of a wine geek and a self-professed Jamet Junkie. Jean-Paul Jamet is arguably the leading producer in Côte-Rôtie. Ryan’s infatuation with the wines of Jamet must have impressed Jean-Paul on a visit to SA a few years ago because, in 2017, he hired Ryan as his first-ever intern.

Undoubtedly, Jamet’s style and approach has been imprinted on Ryan and the Terracura wines he produces. His multi-parcel Swartland Syrah now leans towards the perfumed, elegant Rhone-style. Taste 3 vintages of Terracura and 2 vintages of Jamet Côte-Rôtie followed by dinner in a rare opportunity to understand why Domaine Jamet is so sought-after.


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