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Thursday
12
APR

Wine and food pairing part 2

19:00
22:00
Wine & Roses
Event organized by Wine & Roses

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Category
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12th of April,we will host the wine and food pairing event for the second time. Exploring flavors and combinations.
The menu this evening will be:
Green Caprese
with
Soave Classico van Suavia
and
Höfflin Auxerrois

Soupe au pistou
with
Vermentino Etichetta Grigia Lunae
and
Samarette Rosé


Fishcurry
with
Bettina Schumann Grauer Burgunder
and
Louis de Grenelle, Cremant de Loire red demi sec

Spring Rabbit
with
Lunae, Auxo
and
Puy Arnaud, Cuvée Bistrot

4 courses with each 2 half glasses of wine.
Costs : 49,95

Venue

Wine & Roses