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Taste Traditions of Wisconsin: The Flavor of Wisconsin

Wisconsin Historical Museum
Event organized by Wisconsin Historical Museum

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To understand the history of a region, just follow the food. That’s particularly true in Wisconsin, whose culinary traditions reflect the richness of an ethnically and agriculturally diverse region. Author Terese Allen shares the stories behind such varied foodways as cream puffs, Hmong egg rolls and the Friday night fish fry. From Ojibwe wild rice to arugula pesto pasta, she tracks the amazing cornucopia of what Wisconsinites have gathered, grown, produced, cooked, and eaten.

Pre-registration and payment is required for this event. Cost to attend is $40 per person. WHS Members receive a 10% discount on the ticket price.

This event is part of the Wisconsin Historical Society's Flavor of Wisconsin celebration.

Book: https://wihist.org/2pFN859

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Wisconsin Historical Museum