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Thursday
28
JUN

Flavors of the Old South Cooking Class & Lunch and Live Jazz

12:00
20:00
Interplay Jazz & Arts
Event organized by Interplay Jazz & Arts

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Flavors of the Old South Cooking Class & Lunch and Live Jazz

Thursday June 28

12 Noon

Join Woodstock Inn & Resort Chef Rhys H. Lewis at Kelly Way Farm for a delightful southern cooking class as jazz musicians improvise playfully along with the class and provide music as you enjoy your lunch. The Flavors you’ll be cooking and eating!


Apple Mint Iced Tea
Fried Green Tomatoes
Vermont Goat Cheese Spread, Basil Pesto, Balsamic Vinegar
Low Country Shrimp & Grits
Carr Valley Aged Cheddar Grits
Southern Sour Cherry Trifle

Cost $75 per person



The Woodstock Inn and Resort’s Kelly Way Gardens

Route 106, Woodstock