Saturday 10th November
A fun and nurturing workshop with which to end the year, this day is dedicated to the wonders of the great oak tree. Our time will focus primarily on the acorns, learning about gathering, processing and enjoying the nourishment provided by this ancient food that has been a staple for many peoples around the world. We will also touch on the medicinal properties, folklore, botany and ecology of this iconic tree and spend some time finding our own connection with it. Finish the day with acorn bread and acorn truffles around the fire
This day will be lead by Anna Richardson
Full day workshops cost £75 per person
Please bring a pack lunch which can be ideally shared with others, this brings such a treat to the day when food is shared. We can top up our lunch with some foraged goods too and will be nibbling away all afternoon on the foraged delights we’ve made. A selection of tea’s and hot water will be provided and of-course we will make some fresh herb brews along the way.
Please arrive 15 minutes early to allow time to meet & greet. Please bring suitable footwear for walking on farmland, warm clothes (even if it is sunny) and wet weather gear just in case. Please bring a notepad and pen, maybe a camera to help you remember the plants, and a baskets for foraged goods.
No previous experience needed for any of these workshops.
Maximum of 16 participants on each day.
No dogs allowed please
Under 18yrs welcome if interested but need to be accompanied by a participating adult, charged at 20% off full price, contact Workshop manager to book this on: email@example.com
Booking page and more info about the instructors found here: http://www.wowo.co.uk/faq/30-services/107-foraging-and-wild-herbalism.html