Been drooling over those gorgeous bespoke cookies that seem to cropping up just about everywhere? Join Amanda as she spills the beans on all the tips and techniques in creating your own contemporary cookies; the perfect sweets for bridal parties, birthdays, baby showers, weddings and other celebrations.
Learn to create stunning watercolour hand-stamped cookies and modern marble biscuits in this intimate hands-on class. Take your delectable creations home and gift them to those near and dear (or tuck into them yourself!) Suitable for all levels, beginner to advanced. Baking/decorating experience is not a prerequisite, just a truckload of enthusiasm and a penchant for beautiful delicious things!
Take advantage of our special offer and receive a discount when making a booking for two or more people!
Amanda Lee is a multi-award winning Cake Decorator and Instructor based in Adelaide, Australia. Amanda specialises in creating innovative cake designs, and produces in-depth cake tutorials which she shares on her online learning platform Sugar Sugar Cake School & Youtube Channel. Evolving from a classical French patisserie background, she established Sugar Sugar Cake School to provide inspirational resources and contemporary cake techniques to bakers across the globe. Her signature style features avant-garde elements finished with a contemporary edge. Apart from winning the illustrious Threadcakes 2016 Cake Competition, she also has had the pleasure of being featured in Cake Masters, Brides of Adelaide Magazine, Cake! Magazine as well as numerous blogs and websites.