Ten Spices, Ten Stories and Ten Tasty Dishes – all in one evening! Marika de Vienne from Epices de Cru will lead us on a journey explaining the history behind ten of our favorite spices from the past year; Ethiopian Berbere, Wild Uzbek Cumin, and Lucknow Indian Fennel to name a few. This tasting will blow your mind and taste buds. Be sure to sign up quickly! Spice Week classes sell out fast!