Eastern Carolina Organics cultivates a sustainable food system by providing a viable production and distribution network to our customers and farmers.
We market and distribute wholesale Carolina organic farm produce to retailers, restaurants and buying clubs. We think (heck, we KNOW) that a sustainable food system is based on providing fresh local fruit, vegetables, and herbs while protecting the environment.
We're farmer-owned and we act like it. 80 percent of our sales go right back to our growers. Our customers get fresh organic veggies and fruits, along with the knowledge that they're enabling farmers to protect their family land.
By pooling diverse harvests from several regions, we're able to meet the demand for a steady stream of high-quality, seasonal food choices throughout the year.