|About||Located at the Village at Pigeon Lake, AB (One hour South of Edmonton, one hour North of Red Deer)|
|Food styles||American (Traditional), Asian Fusion, Breakfast, Burgers, Cajun/Creole, Cuban, French, Greek and Mediterranean, Indian/Pakistani, Italian, Mexican, Seafood, Spanish/Basque, Thai, Vegan, Vegetarian, Vietnamese|
|Restaurant services||Catering, Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
We pride ourselves on bringing in local meats and vegetables, in addition to hand-preparing our meals for our customers' enjoyment. Our in-house bakery supplies all baked goods for the café, from scrumptious desserts to fresh-baked breads, as well as whole fruit and meat pies, which are available for your purchase.
There’s always something going on at the ECOcafé! On Friday nights, the chef always prepares exceptional seafood special. Our ECO wine-club on the 3rd Tuesday of the month is always a fun experience in trying new wines with tasty appetizers. Our live entertainment on the 3rd Thursday of the month is sure to be enjoyed. The 1st Saturday of the month, we create a unique 5-course dinner, featuring the cuisines’ of various countries. Our chef always creates a fabulous menu for all special occasions, from Valentine’s Day to New Year’s Eve.
Food is our PASSION. Available for CATERING, private dinner parties, intimate or larger functions.
(Call 780-586-2627 for more information.)
Restaurant Owner: Timothy Wood
Co-Manager: Elizabeth Wood
General Manager: Phyllis Gist