|About||Cape Town Hollow’s restaurant, Eighty-Ate, offers a relaxed and modern dining experience overlooking the Company Gardens and the iconic Table Mountain|
|Food styles||Asian Fusion, Breakfast, Brunch, Buffets, French, Sandwiches, Seafood, Steakhouses, Tapas Bars, Vegetarian|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Outdoor, Reserve, Takeout, Waiter, Walkins|
This space is complemented by the natural light that floods through the full length folding doors highlighting the natural wooden furniture and enhancing the fresh uncluttered space.
Here, the Culinary Team create dishes ranging from light bites and comfort food through to more specialised dishes, accompanied by world-class hand-picked Cape Wines and Craft Beers, catering to every palate.
Eighty-Ate, also presents a lively continental vibe with a choice of indoor or outdoor dining. The restaurant is open to the public, with the patio being a favourite spot for locals and guests on balmy Cape Town evenings.
Breakfast is served from 06h30 – 10h00, buffet style. An à la carte breakfast, lunch, dinner and room service menu offers a delectable selection of fine, fresh fare. Set menu options for group lunches and dinners are available on request.
|General manager||Sunette Kruger|