Our two-year associate degree programs emphasize classical techniques, with concentration on application of techniques. Students become proficient in their area of specialty.
•Bakery/Pastry Arts: In this degree plan you will develop professionalism, techniques and proficiency in preparation of baked goods and desserts. It will prepare you to work in bakeries, pastry shops, hotels, country clubs and bakery commissaries.
•Culinary Arts: In this degree plan you will develop the fundamental knowledge and skills necessary to become a well-rounded culinary professional. It will prepare you to work in full-service restaurants, hotels, club and catering operations, health spas, cruise lines and other food service operations.
•Food and Hospitality Service: In this degree plan you will develop the management and culinary foundation to contribute in either the front or back of the house. Electives may be selected to advance your chosen area of expertise. It will prepare you to work in various food service operations
All degrees have been awarded Exemplary program status by the Accrediting Commission of the American Culinary Federation. Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program