Füdmill is an artisan commissary producing small-batch handmade baked goods and desserts of the highest quality.
We produce small-batch handmade baked goods and desserts of the highest quality created to showcase flavor, respect of whole ingredients and seasonality. Füdmill is the brainchild of award-winning Denver chefs Alex Seidel and Keegan Gerhard. Early on Alex and Keegan realized they shared a passion for creating and sharing delicious foods of the highest quality as well as an insatiable desire to learn, grow and improve. The mutual respect shared by the chefs stems from their shared passion for creating lasting experiences through food of the highest quality, paired with a drive to learn, grow, and improve.