Esteemed Chef Joshi brings his innovative style of traditional Nepalese cuisine fused with European flavours to create the most unique dining experience for you.
Staying true to the essence of both diverse flavors, FAT-A-TOUILLE explores the revered, signature dishes including traditional winter ribs with Chef's signature
rib sauce with garden leaves.
Fatatouille remains true to its proud roots and offers traditional recipes like Chat-a-Mari fused with flavors loved by myriad of palates from different
cultural backgrounds. The restaurant is a perfect choice for friends and family get-togethers.
"Creating new tastes people can enjoy has always been my motivation and Fat-A-Touille aspires in cross-cultural culinary mash-ups.", chef Joshi explains.