We are a certified organic diversified vegetable farm in the Connecticut River Valley of Westmoreland NH.
James and Lori bring together many years combined experience in gardening, horticulture, and small business management and teaching. We farm using only organic methods to enhance soil fertility and manage weeds and pests. These include crop rotation, naturally derived soil amendments, cover crops, hand cultivation, composting, minimal tilling and biodynamic practices, such as, planting and harvesting in rhythms with the cycles of nature and applying biodynamic soil preparations. A few of our specialty crops include sweet potatoes, sunflower greens, mung bean sprouts, a unique mesclun mix and micro greens.
916 River Rd, Westmoreland (NH), 03467, United States