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(Antonijas ielā 6a-20, Riga, Latvia

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Work hours
MO 11:00 – 19:00 SA 12:30 – 18:00
TU 11:00 – 19:00 SU closed
WE 11:00 – 19:00
TH 11:00 – 19:00
FR 11:00 – 19:00
About Home made turkish food (specialized on Kebab)
Food styles Fast Food, Middle Eastern, Turkish
Restaurant specialties Dinner, Drinks, Lunch
Restaurant services Delivery, Catering, Groups, Outdoor, Reserve, Takeout, Waiter, Walkins
FoodBox cover
Description The secret to our flavour is to use quality beef and chicken meat marinated with our customized blend of imported Turkish spices. Our homemade sauces prepared with Foodbox's original mixture of herbs and spices is a flavour you wont find elsewhere. The Turkish bread and lavas we bake daily at Foodbox using the original recipes from my grandmother’s village in Turkey, has proudly earned us many compliments from customers and even chefs from other successful restaurants (like M. Ritins and M. Sirmais).

We did not invent döner kebab, but we truly believe that with our original sauces, custom meat marinade, spice mixtures and homemade breads, we may have perfected it for your added enjoyment. In addition to our döner kebab, we also serve a selection of other popular Turkish dishes .

Our Turkish Pide and Lahmacun for example are always freshly baked, with toppings prepared using our own recipes and spices, not merely warmed up frozen goods from other shops.

Foodbox provides fast and friendly service, not "fastfood". In contrast to larger eateries serving mass-produced meals, our smaller size allows us to carefully prepare our own homemade dishes with attention to every detail, maintaining quality over all of our ingredients and preparation. This has rewarded us with pleased customers who recommend Foodbox to their friends. Our authentic homemade taste is what brings even expatriot Turks living in Riga to Foodbox when they miss the flavours of Turkey. Our world-traveller foodie customers keep returning to Foodbox because they recognize the best value and taste.

Our aim at Foodbox is to preserve the essential flavours in our own interpretation of these time-tested recipes and serve them to you for your enjoyment. But writing about food is like trying to eat a book. Satisfy your curiosity and hunger at our cosy Foodbox restaurant, our own little piece of Turkey right here in Riga :-) Afiyet olsun.

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