Forage is the restaurant Chef Chris Whittaker dreamed of working for when he packed his suitcase and headed west in 1999. Opening in the Listel Hotel Vancouver in November 2012.
Breakfast, Dinner, Drinks
Catering, Outdoor, Reserve, Waiter, Walkins
The Listel Hotel (where forage is located) is a leader in sustainability and green tourism practices. As a Tourism Ambassador for Conservation and a Corporate Climate Leader for the City of Vancouver, The Listel Hotel - with its zero waste policy, its solar panels and state of the art heat capture program – is a passionate proponent of sustainability.