FOUR Magazine

FOUR Magazine

162-164 Arthur Road, London, SW19 8AQ, United Kingdom

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+44 (0)20 3405 58-40

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The Magazine - showcasing some of the world's best chefs.

FOUR Magazine cover
Mission FOUR - Magazine aims to showcase the world’s most well-respected food and wine writers, high-end lifestyle and fine dining, raising the bar in food and lifestyle publishing throughout its international audience.

FOUR - Magazine, offers a lifestyle twist that is a must-read for the high net worth individual. The FOUR brand is rapidly expanding, investing and strengthening its creative output, both digitally and in print.

Working with some of the world’s most well-respected food and wine writers, including Andrea Petrini, Fiona Beckett and Tom Parker Bowles, as well as some of the world’s top food photographers, such as Jean Cazals, René Riis and Nathan Rawlinson—FOUR is raising the bar in food and lifestyle publishing.

Focused on the international market, FOUR aims to reach readers in the A/B bracket via precise distribution channels worldwide. This includes close relatationships with private jet airline, NetJets, and many of the world's top airlines, such as Qatar and British Airways, who distribute the magazine to their Upper and First Class passengers. In addition to this, FOUR is also distribution to the world's best hotels, restaurants, business lounges, spas, golf clubs and private residencies. Because of this precise distribition, FOUR has the ability to reach high-end food lovers in a way that has never been done before.

Each quarterly publication invites four chefs, who are at the pinnacle of their career, to share their techniques and recipes. By unifying over 300 of the world’s best chefs, such as Thomas Keller, Heston Blumenthal, Yannick Alléno, Massimo Bottura and René Redzepi, FOUR brings together the brilliant ideas of the greatest minds in haute cuisine.

The magazine has been designed to reflect the passion of those who enjoy a luxury lifestyle, with editorial on travel, spas, fine wine and art and culture.

This combination of high-end lifestyle, fine dining and inspirational chefs has never been encountered before in a publication. FOUR brings all of these aspects together and, thanks to the success of its international profile. 2014 will witness the launch of FOUR USA and Asia editions, working with the best chefs in each region to further widen t

Awards Gourmand World Cookbook Awards 2013 for the UK’s Best Food Magazine & The World's Best Food Magazine
Founded Jakob Siegeris & Antioco Piras
  • 162-164 Arthur Road, London, SW19 8AQ, United Kingdom
  • Get Directions
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