|Work hours||Add information|
|About||Fresh Advantage® a consulting firm pioneering how food and nutrition must be incorporated into all health care settings. Our motto is Food is Primary Care®|
1) To enable hospitals and other healthcare facilities to redesign their food service as a mission-based operation that is an asset in the process of healing and preventing disease.
2) To educate and engage health care providers and organizations with which they are affiliated on the “3 Ps” of “Food is Primary Care™”
and to assert the leadership role they should fulfill in the movement to improve health and our food system.
3) To support and facilitate a new paradigm in provider-patient relationships and decision making through new learning about the fundamental role of food in sustaining health.
Fresh Advantage® is a pioneer in reframing how food and nutrition must be incorporated into all health care practices. The firm assists a wide variety of organizations in transforming institutional food service operations, combined with clinical and programmatic nutrition initiatives to promote health.
Featured as one of America’s top innovators in the book "Change Comes to Dinner" and interviewed in The New York Times, Connecticut Magazine and in Press Ganey's Partners magazine, the company's founder, Marydale DeBor, is on the leading edge of the movement to bring healthier fare to healthcare facilities and the communities they serve. Fresh Advantage integrates nutrition and food service programs into community disease prevention and wellness programs. DeBor’s vision is grounded in her belief that Food Is Primary Care®.