|About||Located in Section 14, Petaling Jaya, Garden to Table is set in a single-storey bungalow surrounded by more than a hundred types of edible and medicinal plants.|
The edible garden and kitchen primarily serves as a community education centre on sustainable edible gardening and dining, to educate and share with the public how they can grow their own edibles, and cook with them. We will conduct events and workshops on sustainable edible gardening and cooking, and sustainable lifestyle from time to time. A free guided edible garden tour will also be conducted whenever possible, subject to weather conditions.
Due to the limitation of space, labour and fresh produce from the garden, we are offering a limited menu to show case our signature items with new limited additions of freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen. To avoid disappointment and long wait, reservation for dining is essential as we have limited seatings and quantity of food prepared. Please PM us to make your reservation for dining.
Garden to Table does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have 2 resident dogs, a 15 yr old Shih Tzu and a 4 yr old Coton de Tulear. The premise is dog friendly, but please clean after your dogs when they pee or poo.