|About||Home produced, Pork, Beef and Lamb from Traditional Breeds|
From a small family-run farm in the Cambrian hills, we pride ourselves on high quality, high flavour meat products from outside the front door.
Our sausages have a minimum of 75% pork, and are made with all natural skins (Collagen skins available on request) and come in a variety of flavours.
All cuts and joints available. Please contact us for special orders, inc large orders and Gluten Free.
Beef from our traditiona Dexter cattle is known for it's big flavour on little legs, and is only available whilst stocks last. Pre-orders advised.
Fresh whole and half-lamb packs are available in the Autumn, whilst frozen chops and joints etc, available for most of the year.