|About||Plant-based cafe and restaurant inside Chiang Mai's Old City.|
|Restaurant specialties||Breakfast, Coffee, Dinner, Lunch|
|Restaurant services||Groups, Outdoor, Reserve, Takeout, Waiter, Walkins|
Goodsouls Kitchen was established in December 2017 by Daniel, a vegetarian since birth turned vegan, and his wife Varee. They had already been running the popular vegan Reform Kafé at the Green Tiger House for over two years.
Wishing to get more non-vegans to experience plant-based food, the couple found the perfect place to open their second restaurant - a stylish old building with art-deco elements in the middle of Chiang Mai. After keeping many of the original features, the building has been converted into a restaurant with a classic, but casual ambience where everyone can feel welcome and comfortable.
Goodsouls Kitchen offers daily breakfast, lunch and dinner. All dishes are made with freshly cut quality ingredients and individually prepared.
Smoothie bowls, pancakes, homemade coconut yogurt, scrambled tofu, fresh fruits and more are available from 7:00 am, all day.
From 11:00 am on, we serve fresh Thai curries, noodles and soups, garden salads with quinoa, avocado and fresh vegetables, wraps, delicious burgers and steaks, falafel, sandwiches and pasta.
Fresh, Cold Drinks:
Our drink menu includes fresh juices, smoothies, lassis, iced herbal teas and the popular locally produced Kombucha teas and kefir drinks.
We offer an extensive menu with organic and locally grown coffee and choice of three different types of plant-based milk. Have an almond cappuccino or try our latte with coconut milk!
Chef Varee makes our own homemade raw coconut and mango cheese cakes, raw chocolate brownies, energy bowls and other desserts for you.