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Gosman's Topside/Inlet Cafe/Clam Bar

Gosman's Topside/Inlet Cafe/Clam Bar

484 W Lake Dr, Montauk (NY), 11954, United States

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(631) 668-2549

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About Come enjoy seaside dining at its best. We have everything that makes Montauk special in one location - the freshest seafood, plenty of dining options,attentive staff, great shopping and some of the best panoramic views anywhere!
Food styles American (New), Fast Food, Seafood, Sushi Bars
Restaurant specialties Dinner, Drinks, Lunch
Restaurant services Groups, Outdoor, Takeout, Waiter, Walkins
Gosman's Topside/Inlet Cafe/Clam Bar cover
Description Topside - full service, 2nd floor outdoor seating with incredible panoramic views overlooking Montauk harbor. Enjoy innovative, New American preparations of fresh local seafood, steaks, lobster and more engineered by Executive Chef Matthew Nelson. We also feature the best waterfront outdoor bar on the East End. Serving lunch and dinner, daily specials, and refreshing cocktails at our spectacular outdoor bar - Come for the view, stay for the superior dining experience!

Inlet Cafe - An exclusive full service, indoor and outdoor, family-friendly restaurant with spectacular harbor views. We offer the same innovative New American menu as our Topside restaurant plus we feature the best sushi in Montauk. Chef Wei Lin's succulent, eye pleasing presentations keep sushi lovers coming back. Call us for all your sushi-to-go needs! Inlet Café is the perfect place for a group celebration or an intimate dinner for two.

Clam Bar - It's hard to say who likes coming to Gosman's Clam Bar more - parents or kids? Steamed local lobster, clams on the half shell, grilled fish dinners, sandwiches, homemade chowder, fresh lobster rolls and all kinds of kids' favorites (soft swirl ice cream too), with outdoor seats right on Montauk Harbor. To-Go orders welcome. Looking for convenient, affordable family dining w/ an amazing view? - Think Gosman's Clam Bar! Hope to see you soon.

Opening Dates - Clam Bar - Sat. 5/3.
Topside/Inlet Cafe - Sat. 5/10
(Opening dates and hours are weather permitting)
General manager Christopher Gosman and Michael Gosman

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