We are a diversified crop and livestock farm in Northwest Wisconsin.
Logan and Amber run about 200 acres of corn, soybeans, alfalfa, wheat and pasture. Along with having about 40 head of beef cattle that are rotationally grazed. Then at different times of the year we are raising pigs, chickens, and steers (Holstein and beef) to be butchered. Logan also has his seed business that is also ran at the farm (Dwyer's Seeds and Service). Amber also works off the farm as an Assistant Herd Manager for a 650 cow dairy. On the farm we utilize no-till and cover crop practices as a way to take care of our land.