Restaurant & Lounge:
Farm to Table menu employing ingredients from the North American Midwest open Tu-Th 4pm to 9:00pm, Fri 4pm to 9:30pm, Sat 5pm to 9:30pm, Sun 5pm to 9:30pm. Chef's Tables with seating up to 24 available upon special request. Two private rooms with seating up to 160. Reservations made by calling 651-699-3536 or online at www.heartlandrestaurant.com.
Local sustainable farm products change with seasonable availability. Deli, bakery, house crafted condiments and meats, wine, beer. Counter service only. Reservations not accepted. Open 8am to 8pm, 7 days a week. Street, valet, garage parking.