|Work hours||Add information|
|About||Mark Hix's newest chicken and steak restaurant 'Hixter Bankside', includes a Marks Bar downstairs,|
|Restaurant specialties||Dinner, Lunch|
Mark’s idea is simple, it’s chicken or steak to share.
Mighty-marbled Himalayan salt dry-aged steak from hand selected cows and barn reared chicken from Swainson House Farm in Lancashire.
Starters and puddings change with the seasons using only the highest quality produce.
Artworks from leading British artworks include Damien Hirst, Tracey Emin, Tim Noble & sue Webster, Gary Web, Sarah Lucas, Henry Hudson and Matt Collishaw