Mark Hix's newest chicken and steak restaurant 'Hixter Bankside', includes a Marks Bar downstairs,
A stone’s throw from Borough Market, Hixter was originally a metal box factory and is lauded as one of the most unique and versatile venues south of the river. Hixter pays homage to its origins with exposed brick and metalwork featured throughout. Chicken, steak, and most recently, fish and seafood form the heart of the menu showcasing the best of British ingredients alongside dishes influenced by Mark’s travels.
16 Great Guildford Street, London, SE1 0SH, United Kingdom