Holeman and Finch is a classic gastropub turned modern destination from chef Linton and Gina Hopkins, celebrating whole animal-whole vegetable cookery and a commitment to local ingredients, led by executive chef Spencer Gomez.
We pledge allegiance to rock 'n roll, cocktails and charcuterie.
We believe in finger food and animal sauce.
We love Zeppelin, Dylan, AC/DC and Springsteen.
We dig B-sides, bravado and bone marrow.
We are farm to flavor, from dirt to dessert.
We’re the place for laid-back, communal vibes centered around all things pickled, distilled, fermented and cured. We handle our animals (and our vegetables, too) with skill and love.