Honey & Rye Bakehouse thumb

Honey & Rye Bakehouse

4501 Excelsior Blvd, St. Louis Park 55416

Get Directions

(612) 844-2555

Categories

Now

OPEN

Work hours

MO 06:30 – 15:30 SA 07:30 – 15:30
TU 06:30 – 15:30 SU 07:30 – 14:00
WE 06:30 – 15:30
TH 06:30 – 15:30
FR 06:30 – 15:30

About

Artisan breads, signature cakes and sweet bites.

Restaurant specialties

Breakfast, Coffee, Drinks, Lunch

Restaurant services

Catering, Kids, Outdoor, Takeout, Walkins
Honey & Rye Bakehouse cover

Description

EVERYDAY BREADS:
The Park Sourdough
Baguettes
Mom's Multigrain Loaf

ROTATING BREADS:
TUE: Fruit & Nut
WED: Seasonal Ciabatta
THU: Baker's Choice
FRI: Honey Challah Braid (dairy-free) + Seasonal Rye
SAT: Asiago Sourdough + Pan di Cioccolato
SUN: Pretzels

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Rustic, cheerful and always delicious, Honey & Rye Bakehouse is St. Louis Park’s neighborhood bakery.

The bakehouse is owned and operated by Anne Andrus, who grew up baking by her mother’s side in a rural Minnesota kitchen. After attending St. Catherine’s University, Anne moved to The Bay Area, where she rediscovered her love of baking studying at the San Francisco Baking Institute. She eventually found her way back to her home state to open up a shop of her own.

In the heart of an agriculture-focused state, the artisan breads and pastries baked daily at Honey & Rye are largely comprised of local ingredients that highlight the flavors of our changing seasons. Stop by, say hello and see what’s fresh from the oven!
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