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Historically, Hotel Highway Xpress (Modernize Dhabas) had started around the years 1997 catering mainly to truck drivers who stopped there for a meal and to rest their weary limbs during their tiring journeys. They became widely popular in a short span of time as there were very limited options for the truck drivers during those times and the hot, fried and crispy Paranthas stuffed with vegetables which were served 24 hours of the day along with chilled glasses of Lassi and sweet and spicy pickle became the favorite among the drivers and the travelers reminding them of home cooked food. Since Paranthas were not readily available in those times, This Modernize Dhaba recipe like stuffed Paranthas with White Butter, Dal-Bati-Churma became hugely popular among the masses.
V K Sharma
Indian Food, Chinese Food, South Indian Food, Pizza, Pav, Parantha with Butter