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|About||A Seattle based culinary research and development lab and kitchen by Modernist Cuisine Co-Author Maxime Bilet|
Imagine Food Innovation Group is a R&D lab and kitchen centered on promoting powerful and lasting change through food education, food arts, and culinary based scientific research.
We offer a creative community space functioning as both a teaching lab and event space for food-related fine arts, design, performances, classes, guest speakers, and private dinners.
The space is meant for engaging the community through food, so please come and sit on our comfy couch to read through our many cookbooks and ask us questions about food and cooking.
We look forward to seeing you!