Our small palace is filled with true queens from Eritrea. The women cook their traditional meal, Injera and serves it with pride and love. Injera is a sowerdough “pancake” made from Teff which is a gluten free grain, originally grown in Ethiopia. The Injera is served with different vegetable and meat sauces and is eaten using the fingers and the bread to scoop up the sauces. All our food is organic and the vegetables changes with the season. The foodstand is run by the social entrepreneur Mestringsguiden who aim to empower refugees to becoming economically independent and socially included.