|About||J. Heath & Son is Eastbourne's premier, award-winning, local family butchers, winning Sussex Butcher of the Year 07/08 and 08/09.|
J. Heath & Son is Eastbourne's premier, award-winning, local, family butchers, winning Sussex Butcher of the Year 07/08 and 08/09.
Established in the mid 1940's, J.Heath & Son is a third generation, family-run business, situated in the Old Town of Eastbourne.
J. Heath & Son has been built on a foundation of traditional values. We specialise in:
Locally reared, hand-picked beef from David Fenner, Bullock Down Farm, Beachy Head.
Local, organic, Hankham lamb from Montague Farm
Local outdoor reared pork from Richard Bates, Willow Lodge Farm, Nr Uckfield
Locally sourced game; venison, rabbit or pheasant (when in season)
J. Heath & Son can arrange local delivery for orders over £50 and to most parts of the South East and London for orders over £100. Please feel free to call to discuss your requirements.
J. Heath & Son also offers a range of bespoke butchery demonstrations - please get in touch for more information.