|About||Kate Weiser specializes in artisan chocolates, confections, ice creams, and more!|
Kate Weiser began her sweet journey early in life. As she grew, so did her extensive dessert cookbook collection. Kate enjoyed baking in her family kitchen and sharing her creations with friends and neighbors.
She continued her passion by attending California Culinary Academy in San Francisco. Upon graduation in 2005, she returned to her hometown and worked in various restaurants including Pachamama’s of Lawrence, Kansas and Kansas City’s 4 star restaurant, Bluestem under pastry chef Megan Garrelts and James Beard Award winner, Colby Garrelts.
Her move to Dallas brought many new and exciting experiences. After a brief stint at Stephen Pyles and an Executive Pastry Chef position at Nobu, Kate decided to hone in her skills on one thing: chocolate.
Kate began her chocolate career with an Executive Chocolatier position at Chocolate Secrets in Highland Park. While there, she was able to experiment and create a style of chocolate making that was new to the Dallas area. Her Handpainted Chocolate Collection and artistic style quickly gained attention and excitement through the DFW metroplex.
After 4 years of perfecting her chocolate craft, Kate is creating her own chocolate company – Kate Weiser Chocolate, coming soon to the Trinity Groves development. Kate plans to use new techniques and exciting flavors to share with Big D.