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Kitchen LTO

Kitchen LTO

3011 Gulden Ln, Dallas (TX), 75226, United States

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(214) 377-0757

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About Kitchen LTO is a permanent pop-up restaurant that reinvents itself twice per year and gives a rotating home to up-and-coming chef and artist talent.
Food styles American (New), French
Restaurant specialties Dinner, Drinks, Lunch
Restaurant services Groups, Outdoor, Reserve, Waiter, Walkins
Kitchen LTO cover
Description Kitchen LTO is an entirely new kind of restaurant that provides a permanent home to a new pop-up restaurant concept twice per year.

Concepted by Casie Caldwell (Founder and Owner of Greenz Salads, a Dallas based fast-casual eatery), this innovative restaurant concept will dramatically change periodically as a new chef rotates in and introduces a new menu concept. Simultaneously, a new artist redesigns the interior’s transformable elements.

"Essentially, the restaurant is a limited time offer (“LTO”), where a new restaurant is born every six months,“ says Caldwell. “I designed the restaurant for food lovers, like myself, who are always exploring new trends and searching for their next culinary adventure. I can’t think of a better way to do that, while fostering the great culinary and artist talent that's available on a local, regional and national level.”

Caldwell thinks the timing is right, given that restaurant quality food no longer needs to be confined to a traditional restaurant model. “Mobile food trucks and pop-up restaurants are two very non-traditional culinary trends that are quickly becoming driving factors for our industry,” she says.

CHEFS: Kitchen LTO is looking for chefs who have at least five years kitchen experience, but who have not yet owned their own restaurant. You must be a strong leader, highly organized and creative with a strong grasp of food costing. You’re also creative, cool under pressure and ready for center stage. Culinary training is a must!

ARTISTS: We are also seeking new artist talent, who are either independent or are part of a design firm. Must be detail-oriented, energetic, professional and very resourceful. Artists must match a culinary concept. Art degree preferred, although current art students encouraged to apply.



Once your chef/artist application is completed electronically, please submit it by email to: contact@kitchenLTO.com
General manager Tom Cavazos

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