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"Eat food. Not too much. Mostly plants." Michael Pollan, Food Rules, an eater's manual.
To that I'd add: "Cook from scratch. Make it easier with a Thermomix." Ok, not that catchy, but can't think of a better way of describing what this page (me) is about.
I'm a London based mum of two and a Cordon Bleu trained cook. I also own a Thermomix and give Thermomix Cooking Experiences that hope to give ideas on how to achieve all of the above, mostly the eating (real) food without ta fuss.
Contact me if you're interested.