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Whether you're preparing breakfast, lunch, or dinner for your family, Kontos has the finest products for your culinary needs.
Whether you're preparing dinner for your family, lunch for a hundred restaurant patrons, or those special desserts for the pastry counter in your market, Kontos has the finest products for your culinary needs.
For more than 60 years we have produced premium products using the finest ingredients and time-honored methods.
The Kontos name will always be your guarantee of quality, flavor, and convenience.
In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States.
- Premier Baker of Hand-Stretched Flatbreads
- Gyro & Other Meat Products
- Fillo Dough
- Cheeses and Olives
- Mediterranean Specialities