Koppert Cress stands for Architecture Aromatique - Micro-Vegetables for the international gastronomy
We aim at the Chef in his kitchen who wants a year-round supply of clean, fresh, good-looking, tasty products, in order to create his master dish. We like to challenge these people not only to use our product as decoration, but also to actually cook with it. One will be surprised how many tastes there are in such small micro vegetables.
Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever-higher culinary demands of restaurants around the world. - www.koppertcress.com