Les Trois Petits Cochons, maker of award-winning pâté and charcuterie. Visit http://3pigs.com/contact-us/where-to-buy to find our products near you.
Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed us to stay true to the small charcuterie where we started over 35 years ago.
Our all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties are hand-crafted in small, handmade batches with only the highest-quality ingredients.
Founded in 1975 by 3 French Chefs as a small charcuterie in the heart of New York, now our products are available across the US in fine food stores and by mail-order.
pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other hand-crafted French specialties