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|About||Les Trois Petits Cochons, maker of award-winning pâté and charcuterie. Visit http://3pigs.com/contact-us/where-to-buy to find our products near you.|
|Mission||Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed us to stay true to the small charcuterie where we started over 35 years ago.|
Our all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties are hand-crafted in small, handmade batches with only the highest-quality ingredients.
Founded in 1975 by 3 French Chefs as a small charcuterie in the heart of New York, now our products are available across the US in fine food stores and by mail-order.
|Products||pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other hand-crafted French specialties|