American (Traditional), Barbeque, Mexican, Southern
With a passion for authentic wood smoked USA BBQ we use the traditional “low and slow” hickory wood cooking methods when preparing ribs, chicken, smoked pulled pork nachos and other carnivore delights. Longhorn BBQ has created a strong following over the past 18 months and have been busy hosting dinners at a variety of cafes and restaurants which consistently book out!
We source all Ribeye rack beef ribs, pork racks and chicken from only the best suppliers. All spices used in the Memphis style BBQ rubs are hand created and combined with the meat prior to wood smoking.The process is traditional USA BBQ with NO artificial flavours or preservatives and served Gluten Free. Enjoy the the Longhorn BBQ experience !