|About||Dry Aged Grass Fed Beef * Free Range Heritage Pork * Free Range Eggs * Raw Milk * Growing Locally Since 1840|
We take great pride in the way that we raise our animals - No Hormones, No Antibiotics, No Steroids, No Pesticides, No Chemical Fertilizers. They are Raised on Pasture in a Stress Free Environment & Handled Humanely Throughout All Life Stages .Our cattle are grass fed and grass finished. Our pigs are a Heritage Berkshire Hamp/York Cross.
Grass Fed beef is high in omega 3 fatty acids and is shown to reduce bad cholesterol, is higher in potentially life-saving "good fats", higher in CLA, a known cancer fighting nutrient NOT present in corn fed or finished cattle.
Grass fed beef is also lower in calories with less than half of the saturated fat from a feedlot finished steer, high in vitamin B6 and B12. And if you want to follow Michael Pollan's first line of advice from his book, In defense of Food, "EAT FOOD", where he elaborates with "Eat Real Food! Not Food Products. Eat foods that your great-grandmother would recognize.", then Grass Fed Beef is EXACTLY what your great-grandmother and her early ancestors ate.