We are a small organic family farm, established over 30 years ago, located deep in the heart of North Texas farm and ranch country outside Paluxy (between Glen Rose and Stephenville) and also in the Oak Cliff area of Dallas.
We grow over 50 varieties of herbs and edible herb flowers; select vegetables and fruits, especially heirloom varieties; as well as livestock hay (Sudan, Johnson Grass, Alfalfa) for surrounding farms and ranches.
All Mulcahy Farms crops are organically, seasonally, and sustainably grown.
Mulcahy Farms bounty is available seasonally in Dallas on menus at several restaurants including Bolsa and Boulevardier in the Bishop Arts District, FT33 and Oak in the Design District, The Theodore at NorthPark as well as the Seven Mart corner bodega on Davis Street in Oak Cliff (aka Innocent's Place!).