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|About||The hands-on culinary institute where you learn it by living it in the mountains of Vermont, home to the best farmers and cheese makers in the world.|
|Mission||The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.|
Small class sizes. Hands-on restaurants. VT campus. NECI is where you learn by living it. The personalized and preparatory culinary education. Since 1980.
Our unique and rewarding education is defined by students working side by side with skilled and dedicated chef-instructors in our celebrated teaching restaurants.
|Awards||Cooking School of the Year - International Association of Culinary Professionals|