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The hands-on culinary institute where you learn it by living it in the mountains of Vermont, home to the best farmers and cheese makers in the world.
|Mission||The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.|
Small class sizes. Hands-on restaurants. VT campus. NECI is where you learn by living it. The personalized and preparatory culinary education. Since 1980.
|Awards||Cooking School of the Year - International Association of Culinary Professionals|